Peanut Butter Carrot Bread Recipe

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Peanut Butter Carrot Bread
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Ingredients
13
Count
Nutrition
521
Calories
Total time
80
Minutes
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Ingredients:

  • 1 3/4 cups all-purpose flour
  • 1/2 tsp salt
  • 1/4 tsp allspice
  • 1 cup firmly packed brown sugar
  • 1/4 cup vegetable oil
  • 1 tsp vanilla
  • 2 eggs
  • 2 cups finely shredded carrots
  • 1/2 cup milk
  • 1/2 cup raisins or 1/2 cup sultana

Directions:

  1. Sift together the flour, baking powder, baking soda, salt and allspice.
  2. In a separate bowl, mix together the brown sugar, peanut butter, oil, vanilla, and eggs.
  3. Mix in the carrots.
  4. Stir the first mixture into the second mixture, alternately adding milk.
  5. Pour into a greased 9X5X3 loaf pan.
  6. Bake at 350 degrees F for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 520.85 Kcal (2181 kJ)
Calories from fat 222.68 Kcal
% Daily Value*
Total Fat 24.74g 38%
Cholesterol 41.23mg 14%
Sodium 476.62mg 20%
Potassium 596.87mg 13%
Total Carbs 66.06g 22%
Sugars 32.66g 131%
Dietary Fiber 4.46g 18%
Protein 13.64g 27%
Vitamin C 2.5mg 4%
Vitamin A 0.6mg 21%
Iron 6.9mg 39%
Calcium 107.3mg 11%
Amount Per 100 g
Calories 316.26 Kcal (1324 kJ)
Calories from fat 135.21 Kcal
% Daily Value*
Total Fat 15.02g 38%
Cholesterol 25.03mg 14%
Sodium 289.4mg 20%
Potassium 362.42mg 13%
Total Carbs 40.11g 22%
Sugars 19.83g 131%
Dietary Fiber 2.71g 18%
Protein 8.28g 27%
Vitamin C 1.5mg 4%
Vitamin A 0.4mg 21%
Iron 4.2mg 39%
Calcium 65.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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