Directions:
- In a large bowl, whisk the milk, pudding mix and vanilla for 2 minutes or until smooth. Add peanut butter; mix well. Add the remaining ingredients; mix gently to combine. Pour into an 8-in. square baking dish coated with cooking spray. Bake at 350° for 40-45 minutes or until set. Cool for 5 minutes on a wire rack before cutting. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 655.28 Kcal (2744 kJ) | ||
| Calories from fat | 79.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.79g | 14% | |
|---|---|---|---|
| Sodium | 938.77mg | 39% | |
| Potassium | 506.2mg | 11% | |
| Total Carbs | 122.48g | 41% | |
| Sugars | 35.13g | 141% | |
| Dietary Fiber | 4.02g | 16% | |
| Protein | 24.2g | 48% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 6.7mg | 37% | |
| Calcium | 181.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 269.25 Kcal (1127 kJ) | ||
| Calories from fat | 32.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.61g | 14% | |
|---|---|---|---|
| Sodium | 385.74mg | 39% | |
| Potassium | 208mg | 11% | |
| Total Carbs | 50.33g | 41% | |
| Sugars | 14.43g | 141% | |
| Dietary Fiber | 1.65g | 16% | |
| Protein | 9.94g | 48% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.7mg | 37% | |
| Calcium | 74.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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