Peanut Butter Bread (A B M) |
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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 4 |
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Fun for kids and adults. Omit the vital wheat gluten if using bread flour. Ingredients:
1 1/4 cups water |
1/2 cup peanut butter (preferably creamy) |
3 cups all-purpose flour |
3 tablespoons vital wheat gluten |
1/4 cup brown sugar |
1 1/2 teaspoons salt |
1 tablespoon active dry yeast (or 1 1/2 tsp instant yeast) |
Directions:
1. Put the ingredients into your bread machine according to manufacturer's instructions and set to a 1.5-lb capacity. The books says you can use white, rapid, or delay bake cycles. I translate that as the Basic White cycle.
2. For a small 1-lb loaf: 3/4 water, 1/3 cup peanut butter, 2 cups flour, 2 tablespoons gluten, 2 1/2 tbsp brown sugar, 1/4 tsp salt, 2 tsp active dry yeast (or 1 tsp instant yeast.).
3. For a larger 2-lb loaf: 1 1/2 cups water, 2/3 cup peanut butter, 4 cups flour, 4 tablespoons gluten, 5 tbsp brown sugar, 2 tsp salt, 3 1/2 tsp active dry yeast (or 1 1/2 tsp instant yeast.).
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