Prepare the crust: Spray 9x5 metal loaf pan with cooking spray and line with plastic wrap, leaving 2 inch overhang on all sides; spray the plastic wrap. Finely grind the peanuts and graham crackers in food processor. Add melted butter and pulse til combined. Press mixture into bottom of prepared pan and refrigerate.
Make ice cream: Bring 2 inches water to a simmer in a saucepan over med heat. Fill a bowl with ice water. Whisk yolks, 1/2 c sugar, banana puree, liqueur and salt in large metal bowl. Place the bowl over the pot of simmering water. (Make sure that the bowl doesn't touch the water) Whisk til thickened, 8-10 minute Place bowl of thickened mixture into bowl of ice water to cool.
Beat heavy cream and remaining 1/4 c sugar with mixer til cream just holds stiff peaks. Gently fold into banana custard. Heat the peanut butter in the microwave til soft, about 20 seconds and let cool slightly. Drop spoonfuls of peanut butter into banana cream and fold a few time to swirl.
Spread mixture over crust. Cover with plastic wrap and freeze til firm; 9 hours. Lift out of pan using plastic wrap and cut into 1 inch slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	975.29 Kcal (4083 kJ)
Calories from fat	540.25 Kcal
		% Daily Value*
Total Fat	60.03g	92%
Cholesterol	221.82mg	74%
Sodium	714.55mg	30%
Potassium	476.83mg	10%
Total Carbs	93.94g	31%
Sugars	34.1g	136%
Dietary Fiber	4.55g	18%
Protein	19.22g	38%
Vitamin C	1.5mg	2%
Vitamin A	0.1mg	2%
Iron	5.1mg	28%
Calcium	87.3mg	9%

Amount Per 100 g
Calories	405.08 Kcal (1696 kJ)
Calories from fat	224.38 Kcal
		% Daily Value*
Total Fat	24.93g	92%
Cholesterol	92.13mg	74%
Sodium	296.78mg	30%
Potassium	198.05mg	10%
Total Carbs	39.02g	31%
Sugars	14.16g	136%
Dietary Fiber	1.89g	18%
Protein	7.98g	38%
Vitamin C	0.6mg	2%
Iron	2.1mg	28%
Calcium	36.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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