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Peanut Butter-Banana Scones Recipe

Peanut Butter-Banana Scones Recipe

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Ingredients:

Serving

3 cups unbleached all-purpose flour
1/2 cup packed brown sugar
2 tsp baking powder
3/4 tsp coarse salt
3/4 cup peanut butter
2 eggs
1 tsp vanilla
3/4 cup evaporated milk, plus more for brushing the tops
1 cup about 2 chopped banana

Directions:

Preheat oven to 375°F Line a baking sheet with parchment paper.
Whisk together flour, sugar, baking powder, and salt until thoroughly combined.
In a large bowl, beat together peanut butter, eggs, vanilla, and evaporated milk until evenly combined.
Add flour mixture and stir until just combined.
Stir in bananas.
Turn dough out onto a floured surface and knead it twice. Pat it into a 1-inch thick disk.
Use a 2 1/2 inch cutter to cut into rounds. Pat remaining scraps together, reroll, and cut out more. Transfer to a baking sheet and brush tops with evaporated milk.
Bake 20 minutes. Transfer to a cooling rack and allow to cool completely. Serve with strawberry jelly or marshmallow creme.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	440.48 Kcal (1844 kJ)
Calories from fat	139.97 Kcal
		% Daily Value*
Total Fat	15.55g	24%
Cholesterol	47.77mg	16%
Sodium	269.03mg	11%
Potassium	563.16mg	12%
Total Carbs	64.02g	21%
Sugars	18.72g	75%
Dietary Fiber	4.21g	17%
Protein	13.86g	28%
Vitamin C	3mg	5%
Iron	3.3mg	18%
Calcium	152.9mg	15%

Amount Per 100 g
Calories	293.85 Kcal (1230 kJ)
Calories from fat	93.38 Kcal
		% Daily Value*
Total Fat	10.38g	24%
Cholesterol	31.87mg	16%
Sodium	179.47mg	11%
Potassium	375.69mg	12%
Total Carbs	42.71g	21%
Sugars	12.49g	75%
Dietary Fiber	2.81g	17%
Protein	9.24g	28%
Vitamin C	2mg	5%
Iron	2.2mg	18%
Calcium	102mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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