Directions:
- In a large bowl, cream together butter, peanut butter, white sugar, brown sugar, applesauce and vanilla. Mix ground flax with warm water, let sit until thick, add to wet ingredients.
- In another bowl, combine the flour, baking soda, baking powder, and salt. Add these dry ingredients to the creamed mixture. Stir. Add oatmeal and stir.
- Drop by tablespoon onto greased baking sheet, and press one peanut butter cup into each cookie. Bake at 350 degrees F (175 degrees C) for 10 minutes, or until cookies are a light brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3311.15 Kcal (13863 kJ) | ||
| Calories from fat | 1418.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 157.59g | 242% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 1872.59mg | 78% | |
| Potassium | 2858.81mg | 61% | |
| Total Carbs | 405.89g | 135% | |
| Sugars | 140.05g | 560% | |
| Dietary Fiber | 46.2g | 185% | |
| Protein | 93.47g | 187% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 23.6mg | 131% | |
| Calcium | 420.1mg | 42% | |
| Amount Per 100 g | |||
| Calories | 440.56 Kcal (1845 kJ) | ||
| Calories from fat | 188.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.97g | 242% | |
|---|---|---|---|
| Cholesterol | 16.23mg | 41% | |
| Sodium | 249.16mg | 78% | |
| Potassium | 380.38mg | 61% | |
| Total Carbs | 54g | 135% | |
| Sugars | 18.63g | 560% | |
| Dietary Fiber | 6.15g | 185% | |
| Protein | 12.44g | 187% | |
| Vitamin C | 0.9mg | 11% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 3.1mg | 131% | |
| Calcium | 55.9mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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