Peanut Butter Banana Cupcakes |
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Prep Time: 7 Minutes Cook Time: 20 Minutes |
Ready In: 27 Minutes Servings: 6 |
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best with chocolate frosting Ingredients:
3 tablespoons peanut butter |
2 tablespoons butter, softened |
3/4 cup brown sugar |
2 eggs |
1 1/2 cups ripe bananas |
1 1/2 teaspoons vanilla |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1 2/3 cups all-purpose flour |
Directions:
1. cream peanut butter, butter and brown sugar.
2. add eggs, one at a time and beat until fluffy.
3. add bananas, mix well.
4. add rest of ingredients in order, mixing well after each addition.
5. spoon into paper lined muffin tins.
6. bake in 350 degree oven 20 minutes.
7. cool before frosting if desired.
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