Peanut Butter Banana Bread Recipe

Posted by
Rate It!
Peanut Butter Banana Bread
Add your photo!
Ingredients
11
Count
Nutrition
332
Calories
Total time
85
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat over to 350.
  2. Spray loaf 9x5 pan with non-stick cooking spray and set aside.
  3. In a large mixing bowl, combine banana, eggs, yogurt, peanut butter and melted butter. Beat at medium speed until well blended. Add the sugars and beat well. Add the flax seed, baking soda, cinnamon, reduce speed to low and mix well. Add the flour and beat until well blended.
  4. Pour into the loaf pan and bake at 350 for 65-75 minutes. Let cool 30 minutes before removing from pan.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 332.46 Kcal (1392 kJ)
Calories from fat 139.66 Kcal
% Daily Value*
Total Fat 15.52g 24%
Cholesterol 34.99mg 12%
Sodium 552.31mg 23%
Potassium 297.57mg 6%
Total Carbs 43.75g 15%
Sugars 18.7g 75%
Dietary Fiber 4.98g 20%
Protein 7.26g 15%
Vitamin C 2.7mg 5%
Iron 1.6mg 9%
Calcium 93.8mg 9%
Amount Per 100 g
Calories 319.47 Kcal (1338 kJ)
Calories from fat 134.2 Kcal
% Daily Value*
Total Fat 14.91g 24%
Cholesterol 33.62mg 12%
Sodium 530.72mg 23%
Potassium 285.94mg 6%
Total Carbs 42.04g 15%
Sugars 17.97g 75%
Dietary Fiber 4.79g 20%
Protein 6.97g 15%
Vitamin C 2.6mg 5%
Iron 1.6mg 9%
Calcium 90.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top