Directions:
- In a large bowl cream together Crisco, sugars, vanilla and eggs.
- Sift in dry ingredients into creamed ingredients; mix well.
- Roll into walnut-sized balls; dip into plain or colored sugars; place on ungreased cookie sheet.
- Bake at 350° for 8 to 10 minutes; cool on wire racks.
- Notes: Dip rolled dough half in red and half in green sugars for a bi-color cookie!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 439.26 Kcal (1839 kJ) | ||
| Calories from fat | 99.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.09g | 17% | |
|---|---|---|---|
| Cholesterol | 31mg | 10% | |
| Sodium | 1621.97mg | 68% | |
| Potassium | 217.49mg | 5% | |
| Total Carbs | 78.14g | 26% | |
| Sugars | 27.67g | 111% | |
| Dietary Fiber | 5.52g | 22% | |
| Protein | 7.39g | 15% | |
| Iron | 3.5mg | 20% | |
| Calcium | 167.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 371.88 Kcal (1557 kJ) | ||
| Calories from fat | 84.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.39g | 17% | |
|---|---|---|---|
| Cholesterol | 26.25mg | 10% | |
| Sodium | 1373.19mg | 68% | |
| Potassium | 184.13mg | 5% | |
| Total Carbs | 66.15g | 26% | |
| Sugars | 23.43g | 111% | |
| Dietary Fiber | 4.67g | 22% | |
| Protein | 6.26g | 15% | |
| Iron | 3mg | 20% | |
| Calcium | 142.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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