Recipe

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• 4 medium bananas
• 1/3 cup light smooth peanut butter
• 120 g (1/4 cup) cal. reduced margarine
• 2 eggs
• 2 cups flour
• 1/2 cup sugar
• 1 tsp baking soda
• 1/4 tsp salt

• 1 Slice bananas into a blender. Puree until smooth.
• 2 Beat peanut butter and butter together until smooth. Beat in eggs, then bananas until well blended.
• 3 Combine all dry ingredients, then add to banana mixture, beating in a little at a time, until completely blended.
• 4 Pour batter into nine-by-five-inch loaf pan. Bake in preheated 350 degree F. oven 50 minutes, or until a wooden pick inserted into loaf comes out clean.
• 5 Cool 10 minutes in pan, then turn onto wire rack to complete cooling. Makes one loaf.