Peanut Butter, Banana, and Honey Ice Cream Recipe

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Peanut Butter, Banana, and Honey Ice Cream
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Ingredients
8
Count
Nutrition
257
Calories
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Ingredients:

Directions:

  1. Combine first 3 ingredients in a large bowl, stirring until sugar dissolves. Stir in peanut butter and next 3 ingredients (through bananas). Stir in milk.
  2. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container; cover and freeze 1 hour or until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.83 Kcal (1075 kJ)
Calories from fat 87.13 Kcal
% Daily Value*
Total Fat 9.68g 15%
Cholesterol 14.52mg 5%
Sodium 167.77mg 7%
Potassium 364.05mg 8%
Total Carbs 38.38g 13%
Sugars 33.33g 133%
Dietary Fiber 1.52g 6%
Protein 6.81g 14%
Vitamin C 4.6mg 8%
Vitamin A 0.1mg 4%
Iron 1.9mg 11%
Calcium 141mg 14%
Amount Per 100 g
Calories 152.24 Kcal (637 kJ)
Calories from fat 51.65 Kcal
% Daily Value*
Total Fat 5.74g 15%
Cholesterol 8.61mg 5%
Sodium 99.45mg 7%
Potassium 215.79mg 8%
Total Carbs 22.75g 13%
Sugars 19.76g 133%
Dietary Fiber 0.9g 6%
Protein 4.03g 14%
Vitamin C 2.7mg 8%
Vitamin A 0.1mg 4%
Iron 1.1mg 11%
Calcium 83.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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