Easy Baked Custard Recipe

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Ingredients:

Serving

1 cup sugar
1/2 cup all-purpose flour
1 tsp vanilla extract
1/4 tsp salt
2 cups milk
4 eggs
1/2 cup margarine, melted

Directions:

Preheat oven 350 F.
Combine all ingredients In a blender.
Blend until smooth.
Pour into a buttered 9-in. deep-dish pie or cake pan .
Bake at for 50 minutes or until a knife inserted near the center comes out clean.
Cool on a wire rack until room temperature
Refrigerate until serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	242.31 Kcal (1015 kJ)
Calories from fat	123.93 Kcal
		% Daily Value*
Total Fat	13.77g	21%
Cholesterol	83.07mg	28%
Sodium	130.42mg	5%
Potassium	137.92mg	3%
Total Carbs	24.43g	8%
Sugars	17.83g	71%
Dietary Fiber	0.23g	1%
Protein	5.48g	11%
Vitamin A	0.1mg	5%
Iron	0.5mg	3%
Calcium	88.9mg	9%

Amount Per 100 g
Calories	200.32 Kcal (839 kJ)
Calories from fat	102.45 Kcal
		% Daily Value*
Total Fat	11.38g	21%
Cholesterol	68.67mg	28%
Sodium	107.82mg	5%
Potassium	114.01mg	3%
Total Carbs	20.2g	8%
Sugars	14.74g	71%
Dietary Fiber	0.19g	1%
Protein	4.53g	11%
Vitamin A	0.1mg	5%
Iron	0.4mg	3%
Calcium	73.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.9

Points
7

PointsPlus

Good Points

saturated fat free,
low sodium

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