Set oven 350°.
Prepare a lightly greased cookie sheet.
In a large mixing bowl cream together the butter, shortening, peanut butter and vanilla until well blended.
Add in egg whites and beat until fluffy (about 5 minutes,).
In a small bowl mix together flour with baking powder and baking soda.
In another bowl mix together rice cereal with oats and chopped peanuts.
Add/mix in the flour mixture into the creamed mixture until well combined.
Mix in the rice cereal mixture.
Place in refrigerator until well chilled (about 3 hours or up to 24 hours).
Set oven to 350°F.
Drop by by rounded tablespoonfuls onto baking sheet about 2 apart.
Flatten with a fork forming a crisscross pattern.
Bake for about 7-8 minutes.
Transfer to wire rack (these will crisp up more upon standing).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	956 Kcal (4003 kJ)
Calories from fat	425.35 Kcal
		% Daily Value*
Total Fat	47.26g	73%
Cholesterol	30.5mg	10%
Sodium	1213.51mg	51%
Potassium	639.15mg	14%
Total Carbs	119.24g	40%
Sugars	57.57g	230%
Dietary Fiber	10.1g	40%
Protein	20.67g	41%
Vitamin C	3.1mg	5%
Vitamin A	0.2mg	7%
Iron	7.5mg	42%
Calcium	208.4mg	21%

Amount Per 100 g
Calories	390.8 Kcal (1636 kJ)
Calories from fat	173.88 Kcal
		% Daily Value*
Total Fat	19.32g	73%
Cholesterol	12.47mg	10%
Sodium	496.07mg	51%
Potassium	261.28mg	14%
Total Carbs	48.75g	40%
Sugars	23.53g	230%
Dietary Fiber	4.13g	40%
Protein	8.45g	41%
Vitamin C	1.3mg	5%
Vitamin A	0.1mg	7%
Iron	3.1mg	42%
Calcium	85.2mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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