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Peanut Butter Chocolate Chip Muffins Recipe

Peanut Butter Chocolate Chip Muffins Recipe

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Ingredients:

Serving

2/3 cup peanut butter (creamy or crunchy)
2 tbsp butter, melted
3/4 cup brown sugar
2 eggs
1 1/2 tsp vanilla extract
1 1/2 cups flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 cup milk
6 oz chocolate chips

Directions:

Preheat oven to 350°F In a large mixing bowl, combine peanut butter and melted butter; stir until well blended. Mix in brown sugar, eggs, and vanilla. Combine flour with baking powder and baking soda. Add to peanut butter mixture along with milk and chocolate chips. Stir just until combined.
Spoon batter into 12 paper-lined 2 1/2- to 3-inch muffin tins. Bake 20 to 25 mins, or until muffins spring back when lightly touched in center. Serve warm or at room temperature. You can also bake this in a cake pan. just add 10 minutes or more depending on your oven or environment.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	240.58 Kcal (1007 kJ)
Calories from fat	106.5 Kcal
		% Daily Value*
Total Fat	11.83g	18%
Cholesterol	21.72mg	7%
Sodium	387.21mg	16%
Potassium	190.9mg	4%
Total Carbs	29.89g	10%
Sugars	9.56g	38%
Dietary Fiber	1.96g	8%
Protein	5.19g	10%
Iron	1.4mg	8%
Calcium	82.3mg	8%

Amount Per 100 g
Calories	387.91 Kcal (1624 kJ)
Calories from fat	171.72 Kcal
		% Daily Value*
Total Fat	19.08g	18%
Cholesterol	35.01mg	7%
Sodium	624.32mg	16%
Potassium	307.8mg	4%
Total Carbs	48.19g	10%
Sugars	15.42g	38%
Dietary Fiber	3.16g	8%
Protein	8.37g	10%
Iron	2.2mg	8%
Calcium	132.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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