Raspberry Pudding Recipe

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Ingredients:

Serving

4 cups fresh raspberries (i tried this with blueberries
2 tbsp lemon juice
1 tsp cinnamon
1 cup flour
1 cup sugar (i prefer to use powdered or brown, but granulated also works )
1/2 cup cold butter
whipped cream

Directions:

Wash and drain the berries, put them in a square ungreased baking dish and sprinkle with the lemon juice and cinnamon.
Cut the butter into the flour and sugar; spread over berries.
Bake at 400°F for 45 to 50 minutes till top is golden and juice is bubbly.
Serve warm with whipped cream or ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	480.78 Kcal (2013 kJ)
Calories from fat	194.16 Kcal
		% Daily Value*
Total Fat	21.57g	33%
Cholesterol	41.6mg	14%
Sodium	570.3mg	24%
Potassium	236.38mg	5%
Total Carbs	71.42g	24%
Sugars	39.01g	156%
Dietary Fiber	8.73g	35%
Protein	4.26g	9%
Vitamin C	23.3mg	39%
Vitamin A	0.2mg	6%
Iron	2.8mg	16%
Calcium	136.5mg	14%

Amount Per 100 g
Calories	259.83 Kcal (1088 kJ)
Calories from fat	104.93 Kcal
		% Daily Value*
Total Fat	11.66g	33%
Cholesterol	22.48mg	14%
Sodium	308.21mg	24%
Potassium	127.75mg	5%
Total Carbs	38.6g	24%
Sugars	21.08g	156%
Dietary Fiber	4.72g	35%
Protein	2.3g	9%
Vitamin C	12.6mg	39%
Vitamin A	0.1mg	6%
Iron	1.5mg	16%
Calcium	73.8mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.6

Points
13

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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