Directions:
- Place the cereal in a shallow dish.
- With your hands, crumble into smaller pieces.
- In the work bowl of a food processor fitted with a metal blade, combine the raisins and milk powder.
- Process for about 2 minutes, or until the raisins are finely chopped.
- Remove to a bowl.
- Add the ricotta and peanut butter.
- Stir until smooth.
- Lightly oil you hands with vegetable oil spray.
- One at a time, shape the raisin mixture into small balls (2 level teaspoons each).
- Roll each ball into the cereal to coat lightly.
- Press to adhere with bits of cereal.
- Continue with the remaining misture.
- Set the balls in a plastic storage container.
- If there is more than one layer, separate them by waxed paper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.96 Kcal (352 kJ) | ||
| Calories from fat | 40.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.47g | 7% | |
|---|---|---|---|
| Cholesterol | 3.62mg | 1% | |
| Sodium | 35.61mg | 1% | |
| Potassium | 136.17mg | 3% | |
| Total Carbs | 9.16g | 3% | |
| Sugars | 1.25g | 5% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 3.42g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 41.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 271.27 Kcal (1136 kJ) | ||
| Calories from fat | 129.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.43g | 7% | |
|---|---|---|---|
| Cholesterol | 11.71mg | 1% | |
| Sodium | 115.04mg | 1% | |
| Potassium | 439.95mg | 3% | |
| Total Carbs | 29.59g | 3% | |
| Sugars | 4.05g | 5% | |
| Dietary Fiber | 4.77g | 6% | |
| Protein | 11.05g | 7% | |
| Vitamin C | 1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 3.5mg | 6% | |
| Calcium | 134.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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