Directions:
- Pour the half-and-half, dry milk, and milk into a large saucepan over low heat. Cook until heated, stirring to dissolve the dry milk. Stir in the peanut butter and sugar until smooth and sugar has dissolved. Remove from heat, and stir in the vanilla. Cool mixture, and refrigerate.
- Stir the mixture, or blend in a blender before pouring into an ice cream maker. Freeze according to the manufacturer's instructions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 536.75 Kcal (2247 kJ) | ||
| Calories from fat | 310.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.45g | 53% | |
|---|---|---|---|
| Cholesterol | 62.11mg | 21% | |
| Sodium | 183.43mg | 8% | |
| Potassium | 868.65mg | 18% | |
| Total Carbs | 40.73g | 14% | |
| Sugars | 32.68g | 131% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 20.32g | 41% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.6mg | 4% | |
| Calcium | 466.1mg | 47% | |
| Amount Per 100 g | |||
| Calories | 241.16 Kcal (1010 kJ) | ||
| Calories from fat | 139.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.48g | 53% | |
|---|---|---|---|
| Cholesterol | 27.91mg | 21% | |
| Sodium | 82.41mg | 8% | |
| Potassium | 390.29mg | 18% | |
| Total Carbs | 18.3g | 14% | |
| Sugars | 14.69g | 131% | |
| Dietary Fiber | 1.16g | 10% | |
| Protein | 9.13g | 41% | |
| Vitamin C | 1.7mg | 6% | |
| Iron | 0.3mg | 4% | |
| Calcium | 209.4mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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