Directions:
- Combine raisins and water, set aside.
- Cream together butter, sugar, peanut butter, egg, vanilla, cinnamon and baking soda.
- Add flour and beat until smooth.
- Drain raisins and mix in oats, chocolate chips and raisins by hand.
- If too stiff add skim milk one tbs at a time.
- Drop batter in tablespoon size onto ungreased cookie sheets.
- Bake 8-10 minutes at 350. 8 minutes gives a softer cookie.
- Store in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1120.04 Kcal (4689 kJ) | ||
| Calories from fat | 441.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.11g | 76% | |
|---|---|---|---|
| Cholesterol | 14.99mg | 5% | |
| Sodium | 690.7mg | 29% | |
| Potassium | 1048.49mg | 22% | |
| Total Carbs | 156.57g | 52% | |
| Sugars | 13.97g | 56% | |
| Dietary Fiber | 15.41g | 62% | |
| Protein | 28.39g | 57% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 7.7mg | 43% | |
| Calcium | 129.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 339.11 Kcal (1420 kJ) | ||
| Calories from fat | 133.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.87g | 76% | |
|---|---|---|---|
| Cholesterol | 4.54mg | 5% | |
| Sodium | 209.12mg | 29% | |
| Potassium | 317.45mg | 22% | |
| Total Carbs | 47.41g | 52% | |
| Sugars | 4.23g | 56% | |
| Dietary Fiber | 4.67g | 62% | |
| Protein | 8.6g | 57% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 2.3mg | 43% | |
| Calcium | 39.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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