Peanut Butter and Pickle Sushi Recipe

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Peanut Butter and Pickle Sushi
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Ingredients
4
Count
Nutrition
9
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Prepare sushi rice according to your favourite recipe.
  2. Cut the dill pickle into 4-8 wedges, depending on personal preference and the size of the pickle.
  3. Place one sheet of nori on a bamboo sushi rolling mat. Spread a thin layer of rice on the nori (to do this, I use a fork, dampened with warm salt water).
  4. Spread a line of peanut butter (approximately 1 heaping tbsp - more or less, depending on personal preference) along the rice, and arrange a singe row of pickle wedges on top of the peanut butter.
  5. Roll, cut, and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8.77 Kcal (37 kJ)
Calories from fat 3.13 Kcal
% Daily Value*
Total Fat 0.35g 1%
Sodium 18.27mg 1%
Potassium 5.21mg 0%
Total Carbs 1.24g 0%
Sugars 0.11g 0%
Dietary Fiber 0.09g 0%
Protein 0.3g 1%
Calcium 0.6mg 0%
Amount Per 100 g
Calories 165.07 Kcal (691 kJ)
Calories from fat 58.91 Kcal
% Daily Value*
Total Fat 6.55g 1%
Sodium 343.83mg 1%
Potassium 98.13mg 0%
Total Carbs 23.37g 0%
Sugars 2.05g 0%
Dietary Fiber 1.65g 0%
Protein 5.59g 1%
Vitamin C 0.1mg 0%
Iron 0.3mg 0%
Calcium 11.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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