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Peanut Butter and Jelly Pancakes Recipe

Peanut Butter and Jelly Pancakes Recipe

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Ingredients:

Serving

1 cup crushed real chocolate chip cookie, finely crushed
1 1/2 cups buttermilk baking mix
2 eggs
1 cup milk
1/2 cup creamy peanut butter
1/4 cup jam or 1/4 cup preserves, any flavor

Directions:

Beat cookie crumbs, baking mix, eggs and milk in bowl until smooth.
Pour 2/3 cup batter on lightly greased preheated griddle, spreading to 7-inch circle. Cook on medium heat until surface is bubbly and bottom is lightly browned. Turn carefully to brown other side. Remove and keep warm. Repeat to make a total of 4 pancakes.
Spread 2 pancakes with peanut butter and 1 with jam. Alternately stack pancakes beginning with peanut butter-topped pancake and ending with plain pancake.
Sprinkle with powdered sugar if desired. Cut pancake stack into wedges; serve immediately with syrup, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1741.33 Kcal (7291 kJ)
Calories from fat	786.9 Kcal
		% Daily Value*
Total Fat	87.43g	135%
Cholesterol	175mg	58%
Sodium	2332.93mg	97%
Potassium	1109.65mg	24%
Total Carbs	208.86g	70%
Sugars	86.19g	345%
Dietary Fiber	11.33g	45%
Protein	43.08g	86%
Vitamin C	3.6mg	6%
Iron	4.5mg	25%
Calcium	530.3mg	53%

Amount Per 100 g
Calories	307.57 Kcal (1288 kJ)
Calories from fat	138.99 Kcal
		% Daily Value*
Total Fat	15.44g	135%
Cholesterol	30.91mg	58%
Sodium	412.06mg	97%
Potassium	196mg	24%
Total Carbs	36.89g	70%
Sugars	15.22g	345%
Dietary Fiber	2g	45%
Protein	7.61g	86%
Vitamin C	0.6mg	6%
Iron	0.8mg	25%
Calcium	93.7mg	53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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