Peanut Butter and Jelly Pancakes |
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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 2 |
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These have to be the most sinful pancakes ever! A must if you love PB and J sandwiches. Mmm...I cannot think of anything better than waking up to these babies! Ingredients:
1 cup crushed real chocolate chip cookie, finely crushed |
1 1/2 cups buttermilk baking mix |
2 eggs |
1 cup milk |
1/2 cup creamy peanut butter |
1/4 cup jam or 1/4 cup preserves, any flavor |
Directions:
1. Beat cookie crumbs, baking mix, eggs and milk in bowl until smooth.
2. Pour 2/3 cup batter on lightly greased preheated griddle, spreading to 7-inch circle. Cook on medium heat until surface is bubbly and bottom is lightly browned. Turn carefully to brown other side. Remove and keep warm. Repeat to make a total of 4 pancakes.
3. Spread 2 pancakes with peanut butter and 1 with jam. Alternately stack pancakes beginning with peanut butter-topped pancake and ending with plain pancake.
4. Sprinkle with powdered sugar if desired. Cut pancake stack into wedges; serve immediately with syrup, if desired.
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