Directions:
- Beat butter with a mixer at high speed until creamy; add brown sugar, beating well. Add granulated sugar and next 3 ingredients; beat until fluffy. Stir in peanuts.
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, and salt in a bowl; stir into peanut butter mixture. Cover dough, and chill 30 minutes.
- Preheat oven to 350°.
- Shape dough into 1-inch balls; place 2 inches apart on baking sheets coated with cooking spray. Press thumb in center of each ball to make an indentation.
- Bake at 350° for 10 to 12 minutes or until lightly browned. Press centers again with thumb while cookies are still warm; fill center of each cookie with about 1/2 teaspoon fruit spread. Cool on pans 2 minutes. Remove from pans, and cool completely on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.62 Kcal (266 kJ) | ||
| Calories from fat | 19.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.15g | 3% | |
|---|---|---|---|
| Cholesterol | 10.85mg | 4% | |
| Sodium | 47.46mg | 2% | |
| Potassium | 29.65mg | 1% | |
| Total Carbs | 7.9g | 3% | |
| Sugars | 6.83g | 27% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 1.49g | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 8.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 403.29 Kcal (1688 kJ) | ||
| Calories from fat | 122.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.61g | 3% | |
|---|---|---|---|
| Cholesterol | 68.79mg | 4% | |
| Sodium | 300.85mg | 2% | |
| Potassium | 187.98mg | 1% | |
| Total Carbs | 50.08g | 3% | |
| Sugars | 43.31g | 27% | |
| Dietary Fiber | 1.42g | 1% | |
| Protein | 9.44g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.8mg | 2% | |
| Calcium | 55.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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