Directions:
- Cream butter and sugar
- Add eggs one at a time, and vanilla, mix well
- Combine remaining ingredients, other than mint pieces
- Slowly add to butter/sugar and mix well
- Add mint pieces and stir by hand just to combine
- Drop by spoonfuls onto baking sheet or stone and bake at 350 for about 12 minutes.
- Let cool on sheet for a few minutes, then transfer to wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.51 Kcal (1028 kJ) | ||
| Calories from fat | 103.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.55g | 18% | |
|---|---|---|---|
| Cholesterol | 33.98mg | 11% | |
| Sodium | 432.13mg | 18% | |
| Potassium | 106.83mg | 2% | |
| Total Carbs | 33.23g | 11% | |
| Sugars | 16.58g | 66% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 2.91g | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 74.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 429.78 Kcal (1799 kJ) | ||
| Calories from fat | 182.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.23g | 18% | |
|---|---|---|---|
| Cholesterol | 59.48mg | 11% | |
| Sodium | 756.46mg | 18% | |
| Potassium | 187mg | 2% | |
| Total Carbs | 58.16g | 11% | |
| Sugars | 29.02g | 66% | |
| Dietary Fiber | 3.37g | 8% | |
| Protein | 5.09g | 6% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 2.1mg | 7% | |
| Calcium | 130.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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