Peanut Butter and Fudge Swirl Pie Recipe

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Ingredients:

Serving

1 1/4 cups oreo cookie crumbs
1/4 cup non-hydrogenated margarine, melted
1 (250 g) package cream cheese, softened
1/2 cup sugar
1/4 cup smooth peanut butter
1 1/2 cups cool whip topping, thawed
3 tbsp chocolate fudge dessert topping

Directions:

Mix crumbs and margarine; press onto bottom and up side of 9 inch pie plate to form crust.
Beat cream cheese, sugar and peanut butter in large bowl with mixer until blended.
Spoon into crust; drizzle with fudge topping. Swirl gently with knife.
Refrigerate 4 hours or until firm. Refrigerate leftovers.
Special extra: sprinkle with chopped peanuts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	217.54 Kcal (911 kJ)
Calories from fat	151.3 Kcal
		% Daily Value*
Total Fat	16.81g	26%
Cholesterol	25.11mg	8%
Sodium	89.26mg	4%
Potassium	77.43mg	2%
Total Carbs	10.1g	3%
Sugars	10.7g	43%
Dietary Fiber	0.7g	3%
Protein	2.76g	6%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	25.1mg	3%

Amount Per 100 g
Calories	243.53 Kcal (1020 kJ)
Calories from fat	169.38 Kcal
		% Daily Value*
Total Fat	18.82g	26%
Cholesterol	28.11mg	8%
Sodium	99.92mg	4%
Potassium	86.68mg	2%
Total Carbs	11.31g	3%
Sugars	11.98g	43%
Dietary Fiber	0.78g	3%
Protein	3.09g	6%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	28mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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