Directions:
- Prepare two 9 x 13 cake pans by greasing them.
- Mix tog graham wafer crumbs, 1/2 cup sugar and 2/3 cups melted butter.
- Divide into the 2 pans: press crumbs into an even layer and bake at 350 degF for about 10-15 minutes, then set aside to cool.
- Beat tog cream cheese, 1 1/2 cups sugar and instant pudding powder till its really fluffy.
- Set aside.
- Whip Nutri Whip until it forms soft peaks, then set this aside.
- In another bowl whip the whipping cream to stiff peaks.
- In a large bowl mix the above three mixes together really well.
- Pour this mixture onto the two baked and cooled crumb bases and chill.
- When ready to serve top with fresh fruit or pie filling.
- This cheese cake freezes well without the toppings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 897.29 Kcal (3757 kJ) | ||
| Calories from fat | 594.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.08g | 102% | |
|---|---|---|---|
| Cholesterol | 205.04mg | 68% | |
| Sodium | 317.32mg | 13% | |
| Potassium | 128.74mg | 3% | |
| Total Carbs | 77.3g | 26% | |
| Sugars | 73.19g | 293% | |
| Protein | 3.46g | 7% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.4mg | 13% | |
| Calcium | 94.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 400.45 Kcal (1677 kJ) | ||
| Calories from fat | 265.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.49g | 102% | |
|---|---|---|---|
| Cholesterol | 91.5mg | 68% | |
| Sodium | 141.62mg | 13% | |
| Potassium | 57.46mg | 3% | |
| Total Carbs | 34.5g | 26% | |
| Sugars | 32.66g | 293% | |
| Protein | 1.54g | 7% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.2mg | 13% | |
| Calcium | 42.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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