Peanut Butter and Fudge Swirl Pie |
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Prep Time: 15 Minutes Cook Time: 4 Minutes |
Ready In: 19 Minutes Servings: 8 |
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Here's a quick and easy recipe I found from a Kraft magazine. Perfect treat for a hot summer day. Ingredients:
1 1/4 cups oreo cookie crumbs |
1/4 cup non-hydrogenated margarine, melted |
1 (250 g) package cream cheese, softened |
1/2 cup sugar |
1/4 cup smooth peanut butter |
1 1/2 cups cool whip topping, thawed |
3 tablespoons chocolate fudge dessert topping |
Directions:
1. Mix crumbs and margarine; press onto bottom and up side of 9 inch pie plate to form crust.
2. Beat cream cheese, sugar and peanut butter in large bowl with mixer until blended.
3. Spoon into crust; drizzle with fudge topping. Swirl gently with knife.
4. Refrigerate 4 hours or until firm. Refrigerate leftovers.
5. Special extra: sprinkle with chopped peanuts.
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