Peanut Butter and Chocolate Pie |
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Prep Time: 20 Minutes Cook Time: 240 Minutes |
Ready In: 260 Minutes Servings: 10 |
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I had a similar pie to this at a local diner and i came up with this version as a replica. It's oh-my-god good!!! (cook time = refrigeration time) Ingredients:
1 package instant vanilla flavor pudding and pie filling (cook n serve) |
1 package chocolate flavor instant pudding and pie filling mix |
2 tablespoons peanut butter |
3 cups whipped cream |
1 reese's pieces (cut up into tiny pieces) |
1 pie shell |
3 1/2 cups milk |
Directions:
1. Bake pie shell according to directions.
2. Prepare vanilla pudding on stove-top by whisking together 1 1/2 c.
3. milk and vanilla pudding packet in a pot, over med-high heat until it boils.
4. Meanwhile, melt peanut butter in the microwave for 1 min, stir.
5. (microwave more if its needed.) Remove vanilla pudding from heat and whisk in peanut butter, transfer to a bowl and put in freezer until needed later.
6. Whisk together chocolate pudding with 2 c.
7. milk, for about 4 min.
8. Add in 2 c.
9. whipped cream.
10. Take vanilla-peanut butter pudding out of freezer, pour into pre-baked pie shell.
11. Pour chocolate pudding on top and refrigerate for 4 hourse.
12. Top pie with 1 cup whipped cream and the cut up reese pieces, serve imediatly.
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