Directions:
- -Mix cinnamon in with the graham crackers.
- -Mix vanilla with butter and then stir in the peanut butter while butter is still warm.
- -Stir in the graham crackers and then the powdered sugar (dough will be stiff).
- -Pat evenly into a 9 x 13 pan.
- -Spread melted chocolate over peanut butter layer. Refrigerate for at least an hour before cutting and serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 683.89 Kcal (2863 kJ) | ||
| Calories from fat | 365.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.64g | 63% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 583.67mg | 24% | |
| Potassium | 1219.55mg | 26% | |
| Total Carbs | 73.95g | 25% | |
| Sugars | 42.19g | 169% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 9.32g | 19% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 48.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 514.9 Kcal (2156 kJ) | ||
| Calories from fat | 275.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.6g | 63% | |
|---|---|---|---|
| Cholesterol | 15.31mg | 7% | |
| Sodium | 439.44mg | 24% | |
| Potassium | 918.2mg | 26% | |
| Total Carbs | 55.68g | 25% | |
| Sugars | 31.76g | 169% | |
| Dietary Fiber | 1.24g | 7% | |
| Protein | 7.01g | 19% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 4% | |
| Calcium | 36.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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