Directions:
- Melt together the butter, peanut butter, and butterscotch chips.
- Put cereal in a very large bowl.
- When butterscotch mixture is smooth and melted, remove from heat and add vanilla.
- Pour this over the cereal.
- Working QUICKLY (to keep the mixture warm enough to melt your chocolate chips at the end), stir gently until all cereal is coated.
- Pour onto a long length of waxed paper.
- Spread out the mixture and sprinkle the chocolate chips over the top.
- DO NOT STIR!
- When mixture is completely cool, break up and store in an airtight container.
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.74 Kcal (1732 kJ) | ||
| Calories from fat | 223.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.82g | 38% | |
|---|---|---|---|
| Cholesterol | 18.32mg | 6% | |
| Sodium | 297.75mg | 12% | |
| Potassium | 260.26mg | 6% | |
| Total Carbs | 41.94g | 14% | |
| Sugars | 6.1g | 24% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 9.16g | 18% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 1.1mg | 36% | |
| Iron | 9.9mg | 55% | |
| Calcium | 122.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 141.89 Kcal (594 kJ) | ||
| Calories from fat | 76.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.51g | 38% | |
|---|---|---|---|
| Cholesterol | 6.28mg | 6% | |
| Sodium | 102.11mg | 12% | |
| Potassium | 89.26mg | 6% | |
| Total Carbs | 14.38g | 14% | |
| Sugars | 2.09g | 24% | |
| Dietary Fiber | 0.71g | 8% | |
| Protein | 3.14g | 18% | |
| Vitamin C | 2.1mg | 10% | |
| Vitamin A | 0.4mg | 36% | |
| Iron | 3.4mg | 55% | |
| Calcium | 42mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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