Directions:
- Melt butter, add in peanut butter, powdered sugar and cracker crumbs.
- Mix well.
- Shape into walnut size balls.
- Chill.
- If you are using paraffin, melt it in a double boiler first.
- Melt in chocolate chips and stir until smooth.
- With a tooth pick, tongs or long wooden skewer, dip balls into chocolate.
- Place on wax paper to cool.
- Note: It is optional to melt in 1/2 piece of paraffin with the chocolate. I don't do this and mine always turn out fine. The paraffin makes them shine and the chocolate will harden faster and not melt in your hands.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4749.89 Kcal (19887 kJ) | ||
| Calories from fat | 2727.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 303.1g | 466% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 2773.75mg | 116% | |
| Potassium | 4380.63mg | 93% | |
| Total Carbs | 472.36g | 157% | |
| Sugars | 126.85g | 507% | |
| Dietary Fiber | 13.87g | 55% | |
| Protein | 66.36g | 133% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 11.8mg | 65% | |
| Calcium | 320.3mg | 32% | |
| Amount Per 100 g | |||
| Calories | 511.98 Kcal (2144 kJ) | ||
| Calories from fat | 294.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.67g | 466% | |
|---|---|---|---|
| Cholesterol | 26.3mg | 81% | |
| Sodium | 298.98mg | 116% | |
| Potassium | 472.18mg | 93% | |
| Total Carbs | 50.92g | 157% | |
| Sugars | 13.67g | 507% | |
| Dietary Fiber | 1.49g | 55% | |
| Protein | 7.15g | 133% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.3mg | 65% | |
| Calcium | 34.5mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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