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Peanut Butter and Banana Sundaes Recipe

Peanut Butter and Banana Sundaes Recipe

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Ingredients:

Serving

1 2/3 cups half-and-half
1/2 cup packed light brown sugar
1 tbsp light corn syrup
1/4 tsp salt
3/4 cup creamy peanut butter (not natural )
1 1/2 pt premium vanilla ice cream
2 firm-ripe bananas , cut crosswise into 1/4-inch-thick slices
garnish: coarsely chopped chocolate toffee candy such as a heath bar

Directions:

Bring half-and-half, brown sugar, corn syrup, and salt to a boil in a 2-quart heavy saucepan over moderately high heat, whisking until smooth. Remove from heat and whisk in peanut butter until smooth. Transfer to a glass measure or small heatproof pitcher and cool slightly, about 5 minutes.
Divide ice cream among 4 bowls, then top each serving with some banana slices and 3 tablespoons peanut butter sauce. (You will have some sauce left over.)
Cooks' note: Sauce keeps, cooled completely, uncovered, then chilled in an airtight container up to 1 week. Reheat before using.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	595.51 Kcal (2493 kJ)
Calories from fat	342.2 Kcal
		% Daily Value*
Total Fat	38.02g	58%
Cholesterol	37.38mg	12%
Sodium	369.2mg	15%
Potassium	753.31mg	16%
Total Carbs	56.95g	19%
Sugars	39.43g	158%
Dietary Fiber	4.65g	19%
Protein	15.13g	30%
Vitamin C	6.3mg	11%
Iron	1.2mg	7%
Calcium	154.2mg	15%

Amount Per 100 g
Calories	246.72 Kcal (1033 kJ)
Calories from fat	141.77 Kcal
		% Daily Value*
Total Fat	15.75g	58%
Cholesterol	15.49mg	12%
Sodium	152.96mg	15%
Potassium	312.1mg	16%
Total Carbs	23.59g	19%
Sugars	16.34g	158%
Dietary Fiber	1.93g	19%
Protein	6.27g	30%
Vitamin C	2.6mg	11%
Iron	0.5mg	7%
Calcium	63.9mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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