Peanut Butter Penuche Recipe

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Ingredients:

Serving

2 cups granulated sugar
2 cups packed light brown sugar
1 cup milk
1 tbsp light corn syrup
1/4 tsp salt
1/2 cup creamy peanut butter
2 tsp vanilla extract

Directions:

Butter the bottom and sides of a heavy 4-quart saucepan.
In pan, combine the sugars, milk, corn syrup and salt.
Cook and stir over medium heat until sugars dissolve and mixture begins to boil.
Reduce heat; attach candy thermometer to pan.
Continue cooking, stirring occasionally, until thermometer reads 236°F.
Remove from heat; add peanut butter but do not stir it in; set pan aside.
Do not stir or move pan during cooling.
When thermometer reaches 115°F, add vanilla extract.
Beat by hand until mixture loses its gloss; pour into buttered pan.
When penuche is only slightly warm, cut into small squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	124.77 Kcal (522 kJ)
Calories from fat	31.08 Kcal
		% Daily Value*
Total Fat	3.45g	5%
Cholesterol	0.25mg	0%
Sodium	57.9mg	2%
Potassium	70.03mg	1%
Total Carbs	22.6g	8%
Sugars	21.71g	87%
Dietary Fiber	0.38g	2%
Protein	1.9g	4%
Iron	0.1mg	1%
Calcium	18.2mg	2%

Amount Per 100 g
Calories	310.06 Kcal (1298 kJ)
Calories from fat	77.23 Kcal
		% Daily Value*
Total Fat	8.58g	5%
Cholesterol	0.61mg	0%
Sodium	143.88mg	2%
Potassium	174.02mg	1%
Total Carbs	56.17g	8%
Sugars	53.94g	87%
Dietary Fiber	0.95g	2%
Protein	4.73g	4%
Iron	0.3mg	1%
Calcium	45.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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