Directions:
- Spray large cookie sheet with cooking spray, set aside.
- Combine sugar and syrup in a 2 quart miicro-safe glass bowl.
- Cook 4 minutes at high power.
- Stir in peanuts and cook 4 minutes more.
- Stir in butter and vanilla and cook 2 more minutes.
- Stir in baking soda until foamy and spread on greased pan.
- Stretch with palms of hands as it cools. (I never have any luck at this step, so I skip it)
- Allow to cool, break into pieces, and store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.09 Kcal (683 kJ) | ||
| Calories from fat | 80.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.97g | 14% | |
|---|---|---|---|
| Cholesterol | 0.64mg | 0% | |
| Sodium | 96.81mg | 4% | |
| Potassium | 107.36mg | 2% | |
| Total Carbs | 19.81g | 7% | |
| Sugars | 15.38g | 62% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 2.91g | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 14mg | 1% | |
| Amount Per 100 g | |||
| Calories | 456.57 Kcal (1912 kJ) | ||
| Calories from fat | 226.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.12g | 14% | |
|---|---|---|---|
| Cholesterol | 1.78mg | 0% | |
| Sodium | 271.02mg | 4% | |
| Potassium | 300.54mg | 2% | |
| Total Carbs | 55.46g | 7% | |
| Sugars | 43.05g | 62% | |
| Dietary Fiber | 4.31g | 6% | |
| Protein | 8.16g | 6% | |
| Iron | 1.9mg | 4% | |
| Calcium | 39.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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