Peanut Brittle Recipe

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Peanut Brittle
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Ingredients
5
Count
Nutrition
2122
Calories
Total time
20
Minutes
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Ingredients:

  • 1 cup sugar
  • 1/2 cup ight corn srup
  • 1/4 cup water

Directions:

  1. Line a 10 x 12 cookie sheet with foil.
  2. In heavy pot, mix sugar syrup andwater. bring to boil
  3. Stir in peanuts
  4. Cook, stirring often until nuts smelled parched..about 15 min.
  5. Add baking soda , stir quickly. it will foam and turn a golden color
  6. Quick pour on cookie sheet.
  7. Cool, break in pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2122.44 Kcal (8886 kJ)
Calories from fat 1287.72 Kcal
% Daily Value*
Total Fat 143.08g 220%
Sodium 1314.71mg 55%
Potassium 2061mg 44%
Total Carbs 166.72g 56%
Sugars 129.28g 517%
Dietary Fiber 26.28g 105%
Protein 75.92g 152%
Iron 14.6mg 81%
Calcium 275.8mg 28%
Amount Per 100 g
Calories 446.03 Kcal (1867 kJ)
Calories from fat 270.61 Kcal
% Daily Value*
Total Fat 30.07g 220%
Sodium 276.29mg 55%
Potassium 433.12mg 44%
Total Carbs 35.04g 56%
Sugars 27.17g 517%
Dietary Fiber 5.52g 105%
Protein 15.95g 152%
Iron 3.1mg 81%
Calcium 58mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53.6
    Points
  • 60
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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