Mayonnaise Cake I Recipe

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Mayonnaise Cake I
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Ingredients
8
Count
Nutrition
1473
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 or 9 inch round cake pans.
  2. Sift all-purpose flour, salt, baking soda, and cocoa together.
  3. Whip mayonnaise, white sugar, cold water, and vanilla together until mixed thoroughly. Add flour mixture slowly and beat at medium speed of an electric mixer for 2 minutes. Pour batter into prepared pans.
  4. Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Frost with your favorite frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1473.12 Kcal (6168 kJ)
Calories from fat 767.36 Kcal
% Daily Value*
Total Fat 85.26g 131%
Cholesterol 46.2mg 15%
Sodium 2231.91mg 93%
Potassium 327.88mg 7%
Total Carbs 162.91g 54%
Sugars 61.76g 247%
Dietary Fiber 7.31g 29%
Protein 15.76g 32%
Iron 2.8mg 15%
Calcium 51.7mg 5%
Amount Per 100 g
Calories 364.79 Kcal (1527 kJ)
Calories from fat 190.02 Kcal
% Daily Value*
Total Fat 21.11g 131%
Cholesterol 11.44mg 15%
Sodium 552.69mg 93%
Potassium 81.19mg 7%
Total Carbs 40.34g 54%
Sugars 15.29g 247%
Dietary Fiber 1.81g 29%
Protein 3.9g 32%
Iron 0.7mg 15%
Calcium 12.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.8
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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