Directions:
- Cream the butter and sugar and add the egg yolks one at a time. Beat thoroughly after each addition. Blend in the grated lemon rinds, the salt and the lemon juice. Fill the pie or tart shells and bake in a 350°F. oven for 25-30 minutes.
- NOTE: Chess pies are really best made as individual tarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1614.09 Kcal (6758 kJ) | ||
| Calories from fat | 970.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 107.81g | 166% | |
|---|---|---|---|
| Cholesterol | 124.33mg | 41% | |
| Sodium | 1534.49mg | 64% | |
| Potassium | 214.31mg | 5% | |
| Total Carbs | 143.36g | 48% | |
| Sugars | 20.01g | 80% | |
| Dietary Fiber | 8.75g | 35% | |
| Protein | 20.61g | 41% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 9.2mg | 51% | |
| Calcium | 44.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 449.99 Kcal (1884 kJ) | ||
| Calories from fat | 270.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.06g | 166% | |
|---|---|---|---|
| Cholesterol | 34.66mg | 41% | |
| Sodium | 427.8mg | 64% | |
| Potassium | 59.75mg | 5% | |
| Total Carbs | 39.97g | 48% | |
| Sugars | 5.58g | 80% | |
| Dietary Fiber | 2.44g | 35% | |
| Protein | 5.74g | 41% | |
| Vitamin C | 0.7mg | 4% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.6mg | 51% | |
| Calcium | 12.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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