Directions:
- Place pork on a lightly greased rack of broiler pan.
- Sprinkle with salt and onion powder.
- Broil 5 1/2 inches from heat (with electric oven door partially opened) 7 minutes on each side or to desired doneness.
- Combine peaches and remaining 3 ingredients in a saucepan.
- Cook uncovered, over low heat 10 minutes, stirring often.
- Arrange pork chops on a platter.
- Pour peach sauce over pork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.52 Kcal (634 kJ) | ||
| Calories from fat | 51.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 154.45mg | 6% | |
| Potassium | 118.5mg | 3% | |
| Total Carbs | 25.28g | 8% | |
| Sugars | 21.68g | 87% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 1.24g | 2% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 120.34 Kcal (504 kJ) | ||
| Calories from fat | 41.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.57g | 9% | |
|---|---|---|---|
| Cholesterol | 12.12mg | 5% | |
| Sodium | 122.66mg | 6% | |
| Potassium | 94.11mg | 3% | |
| Total Carbs | 20.08g | 8% | |
| Sugars | 17.22g | 87% | |
| Dietary Fiber | 0.94g | 5% | |
| Protein | 0.98g | 2% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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