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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 4 |
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Delicious, different pork chops. This is a Betty Crocker recipe. Ingredients:
4 pork loin chops, 1/2 inch thick |
1 teaspoon salt |
4 canned peach halves, drained (reserve 2 t. syrup) |
1 tablespoon soy sauce |
1/4 cup whole berry cranberry sauce |
1 tablespoon packed brown sugar |
Directions:
1. Heat your oven to 375 degrees.
2. Place the chops in an ungreased 11 3/4 X 7 1/2 X 1 3/4 inch baking dish; sprinkle both sides with salt.
3. Mix reserved syrup and soy sauce; brush over pork chops.
4. Cover and bake 40 minutes.
5. Mix cranberry sauce and brown sugar.
6. Remove pork chops from the oven; turn.
7. Top each chop with peach half and 1 T.
8. cranberry mixture.
9. Bake uncovered, basting once, until chops are tender, 15 to 20 minutes.
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