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Prep Time: 5 Minutes Cook Time: 24 Minutes |
Ready In: 29 Minutes Servings: 4 |
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A quick an light tasting main dish. My family makes it twice a month. Ingredients:
4 pork chops (1 inch thick) |
1/4 teaspoon season salt |
1/4 teaspoon onion powder |
16 ounces canned peaches, sliced & drained |
2 tablespoons brown sugar |
2 tablespoons butter or 2 tablespoons margarine |
1/2 teaspoon dried basil |
Directions:
1. Place pork on a lightly greased rack of broiler pan.
2. Sprinkle with salt and onion powder.
3. Broil 5 1/2 inches from heat (with electric oven door partially opened) 7 minutes on each side or to desired doneness.
4. Combine peaches and remaining 3 ingredients in a saucepan.
5. Cook uncovered, over low heat 10 minutes, stirring often.
6. Arrange pork chops on a platter.
7. Pour peach sauce over pork.
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