Directions:
- Preheat oven to 425*F.
- Spray bottom of 10 in.
- Tart pan with cooking spray.
- Line pan with fruit.
- In a food processor, blend soymilk and eggs until smooth.
- Add flour, sugar, baking powder, and salt, processing until smooth.
- Add zest and stir (mixture will be runny).
- Pour batter over peaches, covering them evenly.
- Bake for 15 minutes at 425, then reduce heat to 350.
- Bake for an additional 30 minutes, or until a knife inserted in center comes out clean.
- Top with frozen yogurt or whipped topping!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.33 Kcal (671 kJ) | ||
| Calories from fat | 39.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 7% | |
|---|---|---|---|
| Cholesterol | 69.75mg | 23% | |
| Sodium | 324.34mg | 14% | |
| Potassium | 244.82mg | 5% | |
| Total Carbs | 26.8g | 9% | |
| Sugars | 15.05g | 60% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 4.89g | 10% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 1mg | 6% | |
| Calcium | 63.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 116.11 Kcal (486 kJ) | ||
| Calories from fat | 28.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.19g | 7% | |
|---|---|---|---|
| Cholesterol | 50.51mg | 23% | |
| Sodium | 234.88mg | 14% | |
| Potassium | 177.29mg | 5% | |
| Total Carbs | 19.41g | 9% | |
| Sugars | 10.9g | 60% | |
| Dietary Fiber | 1.72g | 9% | |
| Protein | 3.54g | 10% | |
| Vitamin C | 4mg | 9% | |
| Iron | 0.7mg | 6% | |
| Calcium | 46mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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