Directions:
- Combine first 3 ingredients. Spread ice cream mixture into an 8-inch square pan. Cover and freeze 2 hours or until firm.
- Combine peach spread and 2 tablespoons amaretto in a small saucepan. Cook over low heat, stirring constantly, until peach spread melts; set aside, and keep warm.
- Place 1 cookie in each of 10 (2 1/2-inch) muffin cups. Firmly press cookies against bottoms and up sides of cups. Brush cookies evenly with remaining 2 tablespoons amaretto; let stand 15 minutes.
- Remove cookie cups from pan, and place on individual dessert plates. Scoop ice cream mixture into cookie cups. Drizzle evenly with peach spread mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.52 Kcal (689 kJ) | ||
| Calories from fat | 18.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.06g | 3% | |
|---|---|---|---|
| Cholesterol | 5mg | 2% | |
| Sodium | 35.71mg | 1% | |
| Potassium | 55.81mg | 1% | |
| Total Carbs | 33.05g | 11% | |
| Sugars | 20.66g | 83% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 1.55g | 3% | |
| Vitamin C | 40.4mg | 67% | |
| Calcium | 32.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 174.74 Kcal (732 kJ) | ||
| Calories from fat | 19.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.18g | 3% | |
|---|---|---|---|
| Cholesterol | 5.31mg | 2% | |
| Sodium | 37.93mg | 1% | |
| Potassium | 59.27mg | 1% | |
| Total Carbs | 35.11g | 11% | |
| Sugars | 21.94g | 83% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 1.64g | 3% | |
| Vitamin C | 43mg | 67% | |
| Calcium | 34.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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