Peachy Ice Cream Desserts |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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Freeze: 2 hours Ingredients:
2 1/2 cups light cheesecake chunk ice cream, softened |
1 1/2 cups sliced frozen peaches, thawed and coarsely chopped |
2 teaspoons lemon juice |
1/2 cup no-sugar-added peach spread |
1/4 cup amaretto, divided |
1 (11-ounce) package fat-free soft oatmeal-raisin cookies (such as archway) |
Directions:
1. Combine first 3 ingredients. Spread ice cream mixture into an 8-inch square pan. Cover and freeze 2 hours or until firm.
2. Combine peach spread and 2 tablespoons amaretto in a small saucepan. Cook over low heat, stirring constantly, until peach spread melts; set aside, and keep warm.
3. Place 1 cookie in each of 10 (2 1/2-inch) muffin cups. Firmly press cookies against bottoms and up sides of cups. Brush cookies evenly with remaining 2 tablespoons amaretto; let stand 15 minutes.
4. Remove cookie cups from pan, and place on individual dessert plates. Scoop ice cream mixture into cookie cups. Drizzle evenly with peach spread mixture.
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