Directions:
- Bring 6 cups cold water to a boil.
- Place teabags in a saucepan. Slice the peaches and place in a saucepan. Pour boiling water over the peaches and teabags. Steep for about 5 minutes.
- Strain the tea into a heat-safe pitcher and reserve the peaches. Stir in honey and lemon juice to taste.
- Allow tea to cool, then refrigerate until thoroughly chilled. Reserve peaches in refrigerator.
- To serve: Fill tall glasses with ice, place a few chilled peach slices in each glass, pour chilled tea over the peaches and top with a sprig of mint.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 32.05 Kcal (134 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.93mg | 0% | |
| Potassium | 155.84mg | 3% | |
| Total Carbs | 8.37g | 3% | |
| Sugars | 6.29g | 25% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 0.85g | 2% | |
| Vitamin C | 10.4mg | 17% | |
| Iron | 0.1mg | 1% | |
| Calcium | 30.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 9.96 Kcal (42 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.53mg | 0% | |
| Potassium | 48.45mg | 3% | |
| Total Carbs | 2.6g | 3% | |
| Sugars | 1.96g | 25% | |
| Dietary Fiber | 0.56g | 7% | |
| Protein | 0.26g | 2% | |
| Vitamin C | 3.2mg | 17% | |
| Calcium | 9.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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