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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 8 |
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Ingredients:
3/4 cup sugar |
5 teaspoons cornstarch |
1 1/2 cups cold water |
1 (3 ounce) package peach gelatin or 1 (3 ounce) package apricot gelatin or 1 (3 ounce) package orange jell-o |
2 cups frozen unsweetened sliced peaches |
1 (3 ounce) package cream cheese |
3 tablespoons confectioners' sugar |
1 tablespoon milk |
1 1/2 cups whipped topping |
1 (9 ounce) extra-serving-size graham cracker crust |
Directions:
1. In a large saucepan, combine the sugar and cornstarch.
2. Stir in water until smooth.
3. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
4. Remove from the heat; whisk in gelatin until dissolved.
5. Add peaches.
6. Refrigerate until slightly thickened, about 20 minutes.
7. In a mixing bowl, beat cream cheese, confectioners sugar and milk until smooth.
8. Fold in whipped topping.
9. Spoon into pie crust.
10. Spoon gelatin mixture over cream cheese layer.
11. Refrigerate until set, about 3 hours.
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