Directions:
- Mix together first 5 ingredients.
- Spread in lightly greased 9x13 pan
- Arrange peaches over batter.
- Beat the cream cheese, sugar and 3 tablespoons peach juice for about 2 minutes.
- Spread over peaches, leaving a 1-inch border.
- Sprinkle cinnamon-sugar over cream cheese mixture.
- Bake for 35 to 45 minutes in 350 degree preheated oven.
- Cool and refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.35 Kcal (1676 kJ) | ||
| Calories from fat | 332.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.91g | 57% | |
|---|---|---|---|
| Cholesterol | 117.32mg | 39% | |
| Sodium | 137.51mg | 6% | |
| Potassium | 211.15mg | 4% | |
| Total Carbs | 15.19g | 5% | |
| Sugars | 9.61g | 38% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 4.03g | 8% | |
| Vitamin C | 67.6mg | 113% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.7mg | 9% | |
| Calcium | 69.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 237.41 Kcal (994 kJ) | ||
| Calories from fat | 197 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.89g | 57% | |
|---|---|---|---|
| Cholesterol | 69.57mg | 39% | |
| Sodium | 81.55mg | 6% | |
| Potassium | 125.21mg | 4% | |
| Total Carbs | 9.01g | 5% | |
| Sugars | 5.7g | 38% | |
| Dietary Fiber | 1.06g | 7% | |
| Protein | 2.39g | 8% | |
| Vitamin C | 40.1mg | 113% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 1mg | 9% | |
| Calcium | 41.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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