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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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With peaches and pecans among the ingredients, I think this recipe definitely reflects my state. My family really enjoys it. Ingredients:
1/3 cup mayonnaise |
2 tablespoons milk |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/4 teaspoon dried tarragon or 1 teaspoon chopped fresh tarragon |
2-1/2 cups cubed cooked chicken |
1 cup seedless red grapes, halved |
1 cup frozen tiny peas, thawed |
2 large peaches, peeled and chopped |
1 cup pecan halves, toasted |
lettuce leaves, optional |
Directions:
1. In a large bowl, stir the mayonnaise, milk, salt, pepper and tarragon until smooth. Add chicken and toss to coat. Stir in grapes, peas, peaches and pecans. Serve in a lettuce-lined bowl if desired. Yield: 4-6 servings.
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