Directions:
- Drain peaches, reserving liquid. In large skillet, brown chicken in vegetable oil.
- Combine reserved peach liquid, orange juice concentrate, vinegar, sugar, basil, salt, ground cloves, cinnamon, pepper. Pour over chicken, cover, simmer 25-30 minutes or until chicken is cooked.
- Add peaches and heat. Combine cornstarch and water and stir into sauce. Heat, stirring, until sauce thickens. Serve with rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 616.2 Kcal (2580 kJ) | ||
| Calories from fat | 330.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.75g | 57% | |
|---|---|---|---|
| Cholesterol | 204.08mg | 68% | |
| Sodium | 398.98mg | 17% | |
| Potassium | 620.1mg | 13% | |
| Total Carbs | 27.3g | 9% | |
| Sugars | 20.97g | 84% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 42.07g | 84% | |
| Vitamin C | 27.3mg | 46% | |
| Iron | 2.5mg | 14% | |
| Calcium | 41.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 171.88 Kcal (720 kJ) | ||
| Calories from fat | 92.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.25g | 57% | |
|---|---|---|---|
| Cholesterol | 56.93mg | 68% | |
| Sodium | 111.29mg | 17% | |
| Potassium | 172.97mg | 13% | |
| Total Carbs | 7.62g | 9% | |
| Sugars | 5.85g | 84% | |
| Dietary Fiber | 0.37g | 5% | |
| Protein | 11.74g | 84% | |
| Vitamin C | 7.6mg | 46% | |
| Iron | 0.7mg | 14% | |
| Calcium | 11.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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