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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 4 |
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I cut this recipe out of our local newspaper years ago. Great to use when peaches are in season. Ingredients:
1 1/2 cups sliced fresh peaches |
1 cup orange juice |
2 tablespoons brown sugar |
2 tablespoons vinegar |
1 teaspoon nutmeg |
1 teaspoon sweet basil |
1 clove garlic, minced |
4 boneless chicken breasts |
1/2 cup flour |
1 teaspoon salt |
1/2 teaspoon fresh ground black pepper |
vegetable oil |
Directions:
1. Put 1/2 inch oil in a skillet; set on medium high heat.
2. Combine peaches and orange juice with brown sugar, vinegar, nutmeg, basil and garlic in saucepan; cook slowly 10 minutes.
3. Dredge chicken in flour, salt and pepper; brown in skillet.
4. Remove oil, replace chicken in skillet and cover with sauce.
5. Simmer 30 minutes or until chicken is tender.
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