Directions:
- Cook peach slices in medium saucepan over medium heat until thoroughly heated.
- Set aside and keep warm.
- Beat cheeses in medium mixing bowl at low speed of electric mixer until blended.
- Stir in apricot preserves.
- Cut bread into thick slices.
- Make horizontal pocket in bread slice and spoon 3 tablespoons cheese into each pocket.
- Combine eggs, whipping cream and salt in medium mixing bowl.
- Beat at low speed until blended.
- Dip each bread slice in egg mixture and dredge in crushed cereal.
- Cook bread slices in butter in large skillet over medium heat 3 minutes on each side.
- Serve immediately with warm peach slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 527.2 Kcal (2207 kJ) | ||
| Calories from fat | 214.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.83g | 37% | |
|---|---|---|---|
| Cholesterol | 252.53mg | 84% | |
| Sodium | 607.6mg | 25% | |
| Potassium | 296.49mg | 6% | |
| Total Carbs | 59.95g | 20% | |
| Sugars | 35.26g | 141% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 20.62g | 41% | |
| Vitamin C | 71.2mg | 119% | |
| Iron | 1.8mg | 10% | |
| Calcium | 309.6mg | 31% | |
| Amount Per 100 g | |||
| Calories | 202.34 Kcal (847 kJ) | ||
| Calories from fat | 82.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.15g | 37% | |
|---|---|---|---|
| Cholesterol | 96.92mg | 84% | |
| Sodium | 233.2mg | 25% | |
| Potassium | 113.79mg | 6% | |
| Total Carbs | 23.01g | 20% | |
| Sugars | 13.53g | 141% | |
| Dietary Fiber | 0.87g | 9% | |
| Protein | 7.91g | 41% | |
| Vitamin C | 27.3mg | 119% | |
| Iron | 0.7mg | 10% | |
| Calcium | 118.8mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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