Peachy Carrots Recipe

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Peachy Carrots
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Ingredients
3
Count
Nutrition
112
Calories
Total time
13
Minutes
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Ingredients:

  • 2 tsp butter

Directions:

  1. Place the carrots in a shallow microwave-safe dish.
  2. Cover and microwave on high for 10-12 minutes or until crisp-tender; drain.
  3. Add preserves and butter; cover and microwave for 30-60 seconds or until melted.
  4. Stir to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.04 Kcal (469 kJ)
Calories from fat 17.24 Kcal
% Daily Value*
Total Fat 1.92g 3%
Cholesterol 5.08mg 2%
Sodium 138.67mg 6%
Potassium 421.12mg 9%
Total Carbs 22.11g 7%
Sugars 16.79g 67%
Dietary Fiber 5.32g 21%
Protein 1.8g 4%
Vitamin C 17.2mg 29%
Vitamin A 1.8mg 60%
Iron 1.8mg 10%
Calcium 57.4mg 6%
Amount Per 100 g
Calories 56.13 Kcal (235 kJ)
Calories from fat 8.64 Kcal
% Daily Value*
Total Fat 0.96g 3%
Cholesterol 2.55mg 2%
Sodium 69.48mg 6%
Potassium 210.99mg 9%
Total Carbs 11.08g 7%
Sugars 8.41g 67%
Dietary Fiber 2.67g 21%
Protein 0.9g 4%
Vitamin C 8.6mg 29%
Vitamin A 0.9mg 60%
Iron 0.9mg 10%
Calcium 28.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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